Nick and Stefs Steakhouse

What: Friday dinner before hitting the city. They have a mean porterhouse and some interesting cocktails (yes … I had a few).Their staff is extremely nice, ambience is ok. Once you are there you will realize the place has been around for a while. I would probably go on a MSG off night, otherwise the place gets packed.

Where: 33rd and 8th Ave (Click for map)

Menu:

Drink: Olive/Midori martinis

Apps: Crab and Lobster cord chowder

Main:  Porterhouse for two with lobster mash and creamed spinach

Closer: Peach cobler

Cost:~ $155 for 2